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CREAMY CHICKEN, BROCCOLI AND MUSHROOM ON COURGETTE RIBBONS

This is a great dish to make, especially if like me, you have kids/teenagers at home.  Instead of cooking one meal for us and something different for them,  I cook up some pasta and they have the creamy chicken, broccoli and mushrooms on the pasta and we have it on thinly sliced courgette ribbons.

INGREDIENTS / METHOD

50 ml coconut oil (fry the chicken pieces in the coconut oil)

chicken breasts (I used the ones with the skin and bone still on them)

2 onions, 1 green pepper, garlic and herb seasoning,  (add to the frying chicken after the chicken has been browning for a couple of minutes)

add a chicken stock cube once the onions have browned for a while and cook on medium heat until the chicken is tender.

broccoli, mushrooms and 250 ml cream (just use as much of the broccoli and mushrooms in your dish as you like – I used a whole punnet of mushrooms and a head of broccoli)

Pour the cream over the chicken and veg in the pot and let it simmer for 20 or so minutes on a low heat.  I take the chicken off the bone before adding the cream to the dish.

Serve on courgettes (baby marrows) that you’ve cut into thin strips and stir fried in butter for a few minutes.

Serve with pumpkin if you like 🙂

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CREAMY CHICKEN, BROCCOLI AND MUSHROOM ON COURGETTE RIBBONS CREAMY CHICKEN, BROCCOLI AND MUSHROOM ON COURGETTE RIBBONS Reviewed by Tutorials By Umair on 3:49 AM Rating: 5

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